LATEST POSTS
An exclusive short story for Scottish Field readers
Scottish Field Online is this week proud to present an exclusive short story for our readers. Kate Macdonald, who is originally from Aberdeen but recently...
Search begins for the North East’s best food and drink
The achievements of the entrepreneurial food and drink community, spanning large and small companies, are set to be celebrated with the launch of the North...
‘Dracula’ inn to be honoured with special plaque
The Scottish hotel that accommodated renowned author Bram Stoker while he created Dracula will be recognised under Historic Environment Scotland’s 2018 Commemorative Plaque Scheme. The...
Small plate dining is the future at Merienda
There is certainly no shortage of restaurants and cafes to enjoy in Edinburgh’s Stockbridge. This historic area is always a hive of activity, teeming with...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
