LATEST POSTS
Passion, quality and innovation at food and drink awards
Businesses from across the Highlands and Islands are celebrating after the winners of the 2018 Highlands & Islands Food & Drink Awards were revealed. Fourteen...
Search is on for the best home-made hip flask filler
If you've got a hip flask, the chances are you've got a favourite drink with which to fill it. Some may go for whisky or...
Mumbai Diners’ Club is definitely currying favour
Few meals are as satisfying or comforting than a hearty curry. As the colder nights draw in, the temptation to order in from your local...
Three Chimneys receives a top honour
There's celebrations on the Isle of Skye, as it is now home to one of the best ‘Restaurants-with-Rooms’ in the country. The Good Hotel Guide...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
