LATEST POSTS
Former fashion designer to unveil exhibition in Argyll
A fashion designer turned artist is getting ready to display his new exhibition. Fruit Flowers and French Fancies by Lex McFadyen will be on show...
Book festival hears that death should be celebrated
Scots should be celebrating death and those who give their bodies to medical science, according to a leading crime writer. Professor Dame Sue Black was...
You ‘can’ do your bit to support cancer charity
A famous Scottish food brand will be donating a proportion of sales to its charity partner Macmillan Cancer Support. Marking the food brand’s 150th anniversary,...
Harnessing hope for Scotland’s donkeys
Across the world, donkeys are used as beasts of burden, and many others are kept as pets. Sadly, many people have to give up the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
