LATEST POSTS
Get ready to read The Diary o a Wimpy Wean
One of the most popular children's books of the last decade is to be given a new lease of life - in Scots. Jeff Kinney’s...
Let’s say cheers for the beers at Scottish awards
The winners of the third annual Scottish Beer Awards have been revealed at the biggest ever celebration of Scottish brewing held in Edinburgh. Nearly 400...
New Scots gin palace is fit for a king or queen
A Scots gin maker has revealed its new home - the £13million Hendrick's Gin Palace. Hendrick’s Gin was launched in 1999, and now the Hendrick's...
Protecting our Scottish food and drink brands
Scotland's food and drink industry is a multi-million pound industry, with a huge worth to the country's economy in terms of finance and jobs. So...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
