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Oyster ace Gordon is such a pleasant schucker
Chef Gordon Reekie shucked his way to the top of this year’s Scottish Oyster Shucking Championships. He was competing in the Oyster Shucking Championships, which...
Celebrate the Mid-Autumn Festival in style
Scottish Chinese restaurant Lychee Oriental in Glasgow is celebrating the annual Mid-Autumn Festival – one of the most important dates in Chinese culture – with...
Second Stranraer Oyster Festival a phenomenal success
The second Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers after visitors flocked to the town. Half a tonne of oysters were...
Association looks to unite Scottish spirits
The national association which represents and promotes distillers in Scotland is relaunching. The newly titled Scottish Distillers Association has pledged a fresh set of objectives...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
