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Sommelier Sandor certainly knows his grapes
Working in the wine industry is a never-ending learning curve for the sommelier at Hotel du Vin, Hungarian wine guru Sandor Molnar. ‘When you’re studying...
The Bridge Inn offers great food and scenic views
This wonderful canal-side pub is one of my favourite venues for a gastronomic trip out of Edinburgh. If you're in the capital and are feeling...
Book review – We Fought for Ardnish by Angus MacDonald
The sequel to Ardnish Was Home, this latest work from Angus MacDonald is an intense and bittersweet love story set during the Second World War....
Scots vegan cheese firm looking to global expansion
Food demands and tastes are changing in the 21st century, as more and more people change to vegetarian and vegan lifestyles. Organic artisan vegan cheesemaker,...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
