LATEST POSTS
Growing organic hospitality, retail and tourism
Scottish firms are being invited to eat, drink, sleep organic, this Organic September. On Tuesday 25 September, Soil Association Scotland are hosting an organic trade...
Book review – Savage Liberty by Elliot Pattison
The fifth book of the Bone Rattler series follows the adventures of exiled Scotsman Duncan McCallum in colonial America. This is a thrilling mystery novel...
The authentic taste of Spain is coming to Edinburgh
A taste of Spain and a film are coming to Edinburgh. Attendees will be able to enjoy Spanish food and flamenco as Andalusia comes to...
Scottish crafts join the best of Europe at exhibition
Three of Scotland’s renowned makers are taking part in the first ever Best of Europe craft exhibition. Craft Scotland revealed the news, which is a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
