LATEST POSTS
The facts of death come to Wigtown Book Festival
An agnostic bishop, a scientist and a ex-atheist with a fascination for a clerical killer will be exploring the many faces of death at Wigtown...
Book review – Great Angling Disasters
Funny stories, bizarre events and curious anecdotes come together in this rich collection of fishing tales edited by Tom Quinn. The product of research into...
Vegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering....
Explore the concept of time at new exhibition
Time travel is possible this month, as it sees a unique collaboration between two Edinburgh artists. The Marking Time exhibition will explore the passage of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
