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Beer we go as Scots brewers get a huge boost
A Scottish brewery has teamed up with a supermarket to create a bespoke beer for its next in-store Isle of Ale Festival promotion. Lidl has...
New facility will help with farm to fork philosophy
A Scots restaurant is to benefit after its beef supplier opened their own on-farm micro-abattoir in the Scottish Borders, producing world-class beef with a ‘farm...
A gem of an idea became a thriving business
Classic jewellery from a bygone age has a very distinctive look and feel to it. But the passing of time results in it becoming tarnished...
No papering over the cracks at book festival
Interior decoration with wallpaper is nothing new - but to hang it on the outside of a building is definitely unique. Artist Astrid Jaekel has...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
