LATEST POSTS
Celebrating the volunteers at book festival’s heart
A special event has been held to thank the army of volunteers who make the Wigtown Book Festival possible. Ahead of the 20th annual event,...
Enjoy the best seat in the house at the Chef’s Table
Those looking for a behind the scenes luxury dining experience can now get the best seat in the house at The Restaurant at The Principal...
New adviser joins Scottish Land & Estates
Scottish Land & Estates has enhanced its policy team with the appointment of a new adviser on agriculture. Eleanor Kay joins the organisation from Rothamsted...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...