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Final stands available for the Edinburgh Art Fair
More than 60 national and international galleries will be selling the work of over 500 artists from all four corners of the globe at Scotland’s...
Growing organic hospitality, retail and tourism
Scottish firms are being invited to eat, drink, sleep organic, this Organic September. On Tuesday 25 September, Soil Association Scotland are hosting an organic trade...
Book review – Savage Liberty by Elliot Pattison
The fifth book of the Bone Rattler series follows the adventures of exiled Scotsman Duncan McCallum in colonial America. This is a thrilling mystery novel...
The authentic taste of Spain is coming to Edinburgh
A taste of Spain and a film are coming to Edinburgh. Attendees will be able to enjoy Spanish food and flamenco as Andalusia comes to...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
