LATEST POSTS
Book review – Great Angling Disasters
Funny stories, bizarre events and curious anecdotes come together in this rich collection of fishing tales edited by Tom Quinn. The product of research into...
Vegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering....
Explore the concept of time at new exhibition
Time travel is possible this month, as it sees a unique collaboration between two Edinburgh artists. The Marking Time exhibition will explore the passage of...
Alliance appoints agency to promote game to the public
A top creative agency has been appointed to promote the benefits of game meat to the British public. The British Game Alliance was formed to...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
