LATEST POSTS
Dog’s nose can snuffle a truffle at secret farm
Truffle production in Scotland may still be in its infancy, but Edinburgh is ahead of the game and already finding buried black gold. When you...
The man who destroyed Edinburgh Castle and Arthur’s Seat
Two of Edinburgh's most famous landmarks are destroyed during the Festival in a new action adventure story from a Scots comedy writer. Earlier this week,...
Ashok curries favour as chef of the year
An Indian and Bangladeshi restaurant chef is celebrating after winning Chef of the Year at the Scottish Curry Awards 2018. Ashok Ram, head chef from...
Limited editions for National Burger Day in Glasgow
Three of Glasgow's top restaurants have come together to bring high-rollers the ultimate feast for National Burger Day tomorrow. The Butchershop, The Spanish Butcher and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
