LATEST POSTS
Scotland encouraged to try its organic produce
Scotland's farm, food producers and shops are encouraging shoppers to experience organic food and eat it as it should be. This month sees the return...
Scots business welcomes ‘fake ice cream’ report
A chilling report revealing large numbers of supermarket and branded vanilla ice creams contain no milk, cream or even vanilla has been warmly welcomed by...
A fascinating month lies ahead at Sotheby’s
Some fascinating sales and events are coming to an Edinburgh auction house in September. Sotheby’s, based at Thistle House, 21-23 Thistle Street, Edinburgh, have some...
Galloway Country Fair was another palpable hit
Thousands of visitors descended on the picturesque Drumlanrig Castle and Country Estate from across the region and beyond for the recent Galloway Country Fair. WestSound...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
