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Six Scottish eating experiences make the world’s top 500
Eating fish and chips on the pebble-strewn beach of Stonehaven in north-east Scotland has been named one of the world’s top food experiences in Lonely...
Search is on for the best shucker in Scotland
It's nearly time for Scotland's seafood experts to ShuckOff. There's good news for them, as the Scottish Oyster Shucking Championships returns for its second year...
Dolina ready to mark 80th birthday at Blas Festival
A Gaelic writer, actress and singer is set to celebrate her 80th birthday in style with musical friends. Broadcaster and political campaigner, Dolina Maclennan will...
Scottish produce at the heart of revamped hotel
Scottish produce is the order of the day at one of the capital’s favourite restaurants. Chefs at The Restaurant at The Bonham Hotel have been...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
