LATEST POSTS
Get ready to celebrate Scottish food and drink
Scottish Food & Drink Fortnight is about to get underway - and it's looking to attract more young people into the industry as a career...
Are you a business in the Scottish countryside?
Businesses throughout the Scottish countryside are being encouraged to nominate themselves in the 2019 Scottish Rural Awards. The ultimate benchmark of success in Scotland's countryside, the...
Scotland encouraged to try its organic produce
Scotland's farm, food producers and shops are encouraging shoppers to experience organic food and eat it as it should be. This month sees the return...
Scots business welcomes ‘fake ice cream’ report
A chilling report revealing large numbers of supermarket and branded vanilla ice creams contain no milk, cream or even vanilla has been warmly welcomed by...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
