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Last spread for ice cream parlour’s peanut butter tap
A Scottish ice cream parlour has decided to call it a day on the UK’s first ever peanut butter tap – despite it proving a...
Three authors in the running for the Kelpies Prize
A haunted lighthouse, a lost wizard and Bonnie Prince Charlie all feature in this year’s prize for new Scottish fiction for children. They are all in...
King Henry’s Sister Margaret: Scotland’s Tudor Queen
In King Henry’s Sister Margaret: Scotland’s Tudor Queen, a biography of Margaret Tudor, Mary McGrigor breathes new life into the story of one of the...
A festival of gin is now underway in Scotland
A festival of gin is currently underway in Edinburgh - and it's bigger and better than ever. Nicholson’s Gin Fest has returned for its third...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
