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Edinburgh’s Floral Clock marks 100 years since Armistice
Marking 100 years since the signing of the Armistice, the finishing touches have been added to Edinburgh’s Floral Clock. The West Princes Street Gardens landmark...
Award-winning chef to cook up a storm at Open after party
The chef behind 2 AA rosettes and Michelin-recommended The Tayberry will cater for celebrities and golfers at Hamilton Grand Live – The Open Championship after...
Have your say on deposit return scheme for drinks containers
Members of the public are being asked to have their say on a proposed deposit return scheme for drinks containers. Under a deposit return scheme,...
The Engine Shed celebrates first year of success
Scotland’s conservation centre The Engine Shed has celebrated a year of successful operations. Celebrating Scotland’s built heritage, The Engine Shed welcomed 15,000 visitors in its...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
