LATEST POSTS
Book review – When The Clyde Ran Red
What’s the story? In the early 20th century, much of Scotland’s industrial heart was based in the west of Scotland, and in particular, in and...
Celebrate the Wimbledon finals with this cocktail
It's Wimbledon finals weekend, with the women's singles meeting today, and the gents singles final due to play tomorrow. To mark the occasion, our friends...
Chasing the Dram: Finding the Spirit of Whisky
What’s the story? Whisky, now a global phenomenon and the mark of sophisticated drinkers world-wide, has been Scotland’s national drink for over five-hundred years. However...
Enjoy the tennis with a strawberry cocktail
It's the last day of play before finals weekend gets underway at Wimbledon. We bring you our third cocktail, courtesy of our friends at Oro...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
