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Award-winning chef to cook up a storm at Open after party
The chef behind 2 AA rosettes and Michelin-recommended The Tayberry will cater for celebrities and golfers at Hamilton Grand Live – The Open Championship after...
Have your say on deposit return scheme for drinks containers
Members of the public are being asked to have their say on a proposed deposit return scheme for drinks containers. Under a deposit return scheme,...
The Engine Shed celebrates first year of success
Scotland’s conservation centre The Engine Shed has celebrated a year of successful operations. Celebrating Scotland’s built heritage, The Engine Shed welcomed 15,000 visitors in its...
New scheme gives pupils skills for land-based sector careers
A new partnership between Scotland’s Rural College and East Lothian Council will give secondary school pupils the skills to work in the land-based sector. Pupils...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
