LATEST POSTS
Beware of fire risks if you’re in the great outdoors
Scottish Natural Heritage is warning visitors to the countryside who are having a barbecue to be careful of the risk of fire. People should be...
Book review: The Way of Whisky by Dave Broom
What’s the story? An art long ago imported from Scotland, Japanese whisky is nonetheless the expression of a particular culture and a profoundly different approach...
Find out what goes on before theatre’s curtain falls
The Citizens Theatre will open its doors to the people of Glasgow to discover what goes on behind the scenes. It's a chance to look...
A new Scottish ginger beer hits the shops
A new Scottish craft ginger beer is set to bring a smile to the face of the nation. Big Willie is all about the spirit...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
