LATEST POSTS
All set for a sensational summer of magical music
A summer of music is coming as the Wilton Lodge Park bandstand series has been launched. Hawick favourites Scocha are among the highlights of this...
Two exclusive Scottish gin cocktails at The Ivy
The Ivy Collection’s first Scottish restaurant, The Ivy on the Square, is getting ready for the 10th World Gin Day. Taking place on Saturday, 9...
Top restaurant award heading for the Isle of Skye
A restaurant based on the Isle of Skye has won the coveted Restaurant of the Year Award at the Catering in Scotland (CIS) Excellence Awards...
Finding fantastic floral fragrances and colours
Now that summer is finally here and daylight hours are at their longest, the garden will be putting on an exuberant burst of growth and...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
