LATEST POSTS
Review: Cooking with Mackie’s of Scotland
What’s the story? A delicious combination of sweet and savoury recipes have been collected from staff who work for Mackie's of Scotland, been compiled into...
New recipe book will cook up a treat for charity
Staff at a leading Scottish food firm have worked together to release their first book of recipes to help fund a cure for one of...
Children enjoyed a taste of Scotland at their big picnic
More than 100 young people gathered at RZSS Edinburgh Zoo to launch the 2018 One Planet Picnic celebrations. This is an initiative which is set...
A summer festival of beautiful classical music
A summer festival of beautiful international chamber music is coming to the Scottish Borders next month. Music at Paxton will take place in Paxton House...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
