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Book review: The Way of Whisky by Dave Broom
What’s the story? An art long ago imported from Scotland, Japanese whisky is nonetheless the expression of a particular culture and a profoundly different approach...
Find out what goes on before theatre’s curtain falls
The Citizens Theatre will open its doors to the people of Glasgow to discover what goes on behind the scenes. It's a chance to look...
A new Scottish ginger beer hits the shops
A new Scottish craft ginger beer is set to bring a smile to the face of the nation. Big Willie is all about the spirit...
Restaurant chain’s heart is back in the Highlands
Restaurateurs are heading for the hills as they are taking their Scottish business back home to the Highlands. Andy Waugh and Calum Mackinnon are set...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
