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Private chef Jenny Haigh: ‘The seasons inspire my menus’
Whilst working as a scuba diving instructor in New Zealand, Yorkshire-born Jenny Haigh was far from thinking that she would become a private chef in...
Talk will discuss reintroduction of lynx to Scotland
A discussion about the potential of reintroducing the lynx to Scotland is taking place next month. Ecologist Dr David Hetherington will talk about his new...
Scotland ready to host international book figures
Scotland is set to host senior publishing figures from the US, South Korea and Europe who are on a trade mission. The fourth International Fellowship...
Crafty plan for recovered 7000-year-old oak
Skilled craft makers are using a 7000-year-old oak in their amazing creations. The craftspeople were thrilled by the opportunity to work with an ancient tree...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
