LATEST POSTS
Book review: Outlander’s Scotland by Phoebe Taplin
What's the Story? One of the biggest television success stories of the last few years has been Outlander. Produced by American TV network Starz, it...
Supermarket sweeps up dairy’s premium yoghurt
An Aberdeenshire dairy firm has been given a massive boost after its produce was named as one of the Nation’s Local Foodmakers by Morrisons. The...
Opinion: Reaction to bird control is stark, raven mad
Scottish Countryside Alliance director Jamie Stewart shares his thoughts on raven control. In recent weeks, the Scottish Countryside Alliance and other land-based organisations welcomed the...
Talented pair unite for a beautiful mini album
After spending the past decade playing in various collaborations and each other’s bands, Heidi Talbot and John McCusker have finally found time to record a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
