LATEST POSTS
Grand celebration marks the end of 40th birthday
Scotland’s biggest creative community is marking the end of its 40th birthday year with an exhibition by its art studio tenants from Orkney to the...
Scottish writers turn back time to their childhoods
What’s the story? Acclaimed best-selling romantic comedy novelist Jenny Colgan, from Prestwick, and award-winning TV writer/producer Steven Moffat, from Paisley, have turned back the clock...
Nature in the focus at Cairngorms family weekend
Scots are being encouraged to get into the great outdoors and enjoy fun for all the family at the Cairngorms Nature Big Weekend. Running from...
Irn Bru scones are on the menu at The Caledonian
Scottish cuisine is known throughout the world - for better or worse! Our haggis, black pudding, square sausage and tattie scones are the stuff of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
