LATEST POSTS
Book examines returning wild lynx to Scotland
A new publication is looking at pros and cons of reintroducing lynx to Scotland. Published by Scotland: The Big Picture, it looks at what thing...
Book review: Japanese Whisky by Brian Ashcraft
What’s the story? Japanese whisky has been around for less than a century, and this book by Brian Ashcraft, with Idzuhiko Ueda and Yuji Kawasaki,...
Tasty options and a good atmosphere make Tapa a hit
Tapa This Leith eatery in a converted warehouse tucked away just off The Shore in Leith is where we often go as a family for...
Spirits firm move gin production to Isle of Colonsay
Wild Thyme Spirits is moving gin production to its base on the beautiful Inner Hebridean island of Colonsay this month. The first ‘island batch’ of...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
