LATEST POSTS
Scots artist Will Maclean to feature at new exhibition
The Fine Art Society in Edinburgh is presenting an exhibition of new works by Scottish artist Will Maclean. The exhibition includes work recently completed and...
Book examines returning wild lynx to Scotland
A new publication is looking at pros and cons of reintroducing lynx to Scotland. Published by Scotland: The Big Picture, it looks at what thing...
Book review: Japanese Whisky by Brian Ashcraft
What’s the story? Japanese whisky has been around for less than a century, and this book by Brian Ashcraft, with Idzuhiko Ueda and Yuji Kawasaki,...
Tasty options and a good atmosphere make Tapa a hit
Tapa This Leith eatery in a converted warehouse tucked away just off The Shore in Leith is where we often go as a family for...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
