LATEST POSTS
Fantastic food that was found by foraging
For most of us, the notion of a little hunting-gathering in search of dinner would be somewhat of an alien concept, but for Rupert Waites...
Fruity combination for a new Scottish ice cream
Scottish ice cream lovers can refresh their mouths with a sensational new flavour. Sampling juicy mango and zingy passionfruit, Mackie’s of Scotland has unveiled its...
Scottish artist turns her hand to writing fairytales
Give the people what they want, as the old saying goes - and that's just what Fife artist Jenny Gudgeon has done. Five years ago,...
Edinburgh will host eleven busy festivals in 2018
Everyone knows that Edinburgh is the home of Scottish festivals. But did you know that during the year, there are 11 different festivals taking place?...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
