LATEST POSTS
Tiree restaurant beats the rest of Britain to honour
A small restaurant in the Isle of Tiree has been named as the Best Independent Craft Beer Restaurant by the Society of Independent Brewers. The...
Nominations wanted for Nature of Scotland prizes
TV presenter Kate Humble is hosting the Nature of Scotland Awards. RSPB Scotland has announced that Kate, also a writer and naturalist as well as...
Learn the skills of picking your own food
Get set for a guided walk to learn about foraging. Mark Williams, from Galloway Wild Foods, will be holding the foraging walk at the Ardkinglas...
Tony Singh’s supper club is a Friday hotspot
Want to kick your weekend off in style? Forgo the pub and head to the newest supper club in town. Celebrity chef Tony Singh is throwing...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
