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Book review: The Rough Guide to the North Coast 500
One of Scotland’s gems is the North Coast 500, weaving its way around the Highlands, passing by castles, lochs and coves. The ideal guide for...
Scottish gin plays its part in winning the World’s Best Martini 2018
The search for The World's Best Martini 2018 is now over - and the title has come to Scotland. Scottish distiller Arbikie Gin, in partnership...
Book review: The Clyde – Mapping The River
‘The River Clyde, the wonderful Clyde/ The name of it thrills me and fills me with pride,’ – so goes the old song. John Moore’s...
Carnegie Whisky Cellars bring prestigious award to Scotland for the first time
A Scottish bar has become the first in the country to win a prestigious drinks award. The Carnegie Whisky Cellars in Dornoch are delighted to...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
