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Producer’s Corner: Rachel Hanretty from Mademoiselle Macaron
Rachel Hanretty from Mademoiselle Macaron takes us into her Barbie world... Rachel Hanretty is accustomed to dealing with high end clients, having made her incredible...
Remote fragment of ancient Caledonian pinewood restored
A remote fragment of Scotland’s ancient Caledonian pinewood in Sutherland has been restored thanks to two decades of effort. This globally unique habitat can only...
Archaeological dig in Argyll unearths discoveries dating back 5,000 years
An archaeological excavation in Argyll has unearthed new discoveries which could date back as far as 5,000 years. The 12 day dig took place at...
Chef Nick Nairn gets ready to re-open cook school in January
Scottish chef Nick Nairn is re-opening his cooking school in January following a three-year closure. The Stirlingshire school was forced to close due to the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
