LATEST POSTS
Floors Castle offers the perfect venue for those wanting their own ‘royal wedding’
As the excitement ahead of Prince Harry and Princess Eugenie's weddings builds, a Borders castle has launched its own ‘royal’ wedding venue. A very special...
Getting set to enjoy Shetland’s national dish – reestit mutton
Preparations for Shetland's traditional Up Helly Aa event are continuing, and attendees are getting ready for reestit mutton. The essence of slow food is that...
Book review – The Finest Road In The World by James Miller
James Miller tells the dramatic and sometimes surprisingly humorous story of travel and transport in the Highlands, from the eighteen century to the present. It is...
Book review: Cycling Climbs Of Scotland by Simon Warren
This collection of cycling climbs is perfect for any cyclists who wish to challenge themselves against the steepest slopes that Scotland can throw at them....
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
