LATEST POSTS
Fife gets ready to host its inaugural festival of whisky
The first Fife Whisky Festival will take place in the heart of Fife. Running on Saturday, 10 March, at The Corn Exchange, Cupar, visitors can...
Book review: Giants of the Clyde
The River Clyde in Glasgow was known internationally and recognised as the ultimate shipbuilding accolade. By as late as the 1950s around a seventh of...
Burns Night gift for whisky lovers from Glencairn Crystal – and Scottish Field readers get 20% off
This year, treat whisky loving friends and family to beautiful, handcrafted crystal glassware – perfect for enjoying a wee dram or two to celebrate Burns...
B-listed coachhouse conversion at the heart of a conservation village
A category B listed building at the heart of a beautiful Scottish conservation village is now available to buy. Presented to the market by Galbraith,...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
