LATEST POSTS
Raising a glass with a Scotch whisky – at the South Pole
Whisky lovers around the world no doubt brought in the New Year with a tipple of Scotland's national drink. But you can be sure no...
Work gets underway on £5.7million creative arts hub
Plans to create a £5.7million arts hub in the Highlands have been welcomed. Members of the arts community are delighted by the news of the...
A tasty twist on haggis by Masterchef winner and Scottish butcher
An exciting twist on Scotland's national dish has been prepared for Burns Night. Scottish butcher Simon Howie has partnered with Scotland’s new national chef, Gary...
Forgotten Scots author is resurrected to celebrate literary heritage
A celebration of female writers is being marked in the skies of Edinburgh. Message from the Skies, co-commissioned between Edinburgh’s Hogmanay and the Edinburgh International...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
