LATEST POSTS
Treat for foodies with launch of two new pies for the festive season
Foodies are in line for a treat this festive season with a new range of pies. Bells Pies has unveiled its succulent new range ahead...
Fantastic first food festival for Up Helly Aa
Shetland’s first pop-up food market is taking place the day the day before Up Helly Aa. Running on 29 January from 4-, entrance is free...
Scottish brewery launches crowdfunding campaign to open new bar
An Aberdeen brewery has started a crowdfunding campaign to open a bar in its hometown. Fierce Beer's campaign went live at 10 am on Friday,...
Historic building blends period architecture and modern comforts
With its cream-painted facade and array of brightly coloured pot plants, Cabinetmakers House is an eye-catching Georgian terraced property on Jedburgh’s historic High Street. However,...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
