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Scottish Borders Heritage Festival was a massive success
The biggest Scottish Borders Heritage Festival to date attracted almost 33,000 visitors during September, and brought an estimated £1.45million into the area. The number of...
New head chef takes over at The Horseshoe
A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was...
Trail blazers are damaging Scotland’s natural landscape
Unauthorised mountain bike trails are causing safety problems in Scotland. Care for the Countryside, an initiative organised by Scottish Land & Estates, is warning of...
Five alive in popular Fife village of Peat Inn
A stunning five-bedroom home located close to the home of golf is now on the market. West House is a beautifully presented property in the...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
