LATEST POSTS
Whisky blog: Cutting edge technology with Kilchoman Distillery
James Robertson is Scottish Field's whisky blogger. Kilchoman Distillery have recently been in the news having announced that they were to double production to fulfil...
Dreaming of a Christmas hit with Gaelic school choir
A group of Scottish schoolchildren are hoping to have a Christmas hit on their hands. ’S e Nollaig a th' ann! (It’s Christmas!) is the...
Scottish Borders Heritage Festival was a massive success
The biggest Scottish Borders Heritage Festival to date attracted almost 33,000 visitors during September, and brought an estimated £1.45million into the area. The number of...
New head chef takes over at The Horseshoe
A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
