LATEST POSTS
Whisky blog: Cutting edge technology with Kilchoman Distillery
James Robertson is Scottish Field's whisky blogger. Kilchoman Distillery have recently been in the news having announced that they were to double production to fulfil...
Dreaming of a Christmas hit with Gaelic school choir
A group of Scottish schoolchildren are hoping to have a Christmas hit on their hands. ’S e Nollaig a th' ann! (It’s Christmas!) is the...
Scottish Borders Heritage Festival was a massive success
The biggest Scottish Borders Heritage Festival to date attracted almost 33,000 visitors during September, and brought an estimated £1.45million into the area. The number of...
New head chef takes over at The Horseshoe
A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
