LATEST POSTS
Big Burns Supper unveils biggest programme ever
The Big Burns Supper, to take place in Dumfries from 19 to 28 January has unveiled its biggest programme ever, with 200 live events. The...
Charity fundraising dinner to help revamp Kilmartin Museum
A charity dinner to help preserve 5000 years of history is taking place this week. Kilmartin Museum, on Argyll's west coast, is embarking on an...
North east of Scotland to play host to a festival celebrating gin
The north east of Scotland is getting ready for a celebration of gin. GIN:NE is being held on February 9 and 10, at Inverurie Town...
Visitor numbers at distilleries rise by an impressive 18 per cent
A distiller has reported an 18 per cent rise in visitors for the summer season. Diageo is toasting a successful 2017 at its distillery visitor...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
