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Sue Lawrence: Lemon curd polenta cake
'The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,' Sue says. 'There...
Women of the RNLI: ‘Women can bring a special touch to this charity in whatever role they do’
Women have played a pivotal role in saving lives at sea since the RNLI was founded in 1824. Just 14 years after its creation, despite...
Feat of survival: Borders skipper Leven Brown and crew survive shipwreck on Northwest Passage expedition
Leven Brown has accomplished a lot. A Guinness World record-holding ocean rower, in 2005 he became the first man ever to row solo and unsupported...
Review: & Juliet, Edinburgh
★★★★★ & Juliet is the ultimate feel-good musical, perfect for a fun outing with loved ones. I went with my daughters and we had an...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
