LATEST POSTS
El Santo: Glasgow’s Latin American delight
Ellie Forbes ends the working week with a trip to El Santo on Glasgow's Miller Street to try out the Latin American offering. It signals...
House of Hazelwood unveil rare whisky created in collaboration with expert Dave Broom
House of Hazelwood has unveiled a 33 year old blended scotch whisky created in a rare collaboration with renowned whisky writer Dave Broom. Named The...
Edinburgh author reimagines the gunpowder plot in debut novel Remember, Remember
Debut historical fiction novelist Elle Machray talks to Scottish Field about their new book and Edinburgh as a writer's muse. ‘Someone can be both a...
Edinburgh author reimagines the gunpowder plot in debut novel Remember, Remember
Debut historical fiction novelist Elle Machray talks to Scottish Field about their new book and Edinburgh as a writer's muse. ‘Someone can be both a...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
