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Winton celebrates with feast fit for a castle
Winton Castle, the business events and wedding venue in East Lothian, has just celebrated more than 500 years of history and changing back to being...
Adagio Edinburgh unveils charity photography exhibition, open to the public until 29 May
Adagio Edinburgh Royal Mile, has unveilled a special charity photo exhibition, The Hospitality of Edinburgh, in collaboration with local photographer Patrick Keast. ...
Pioneering partnership honoured as Fusion Whisky unveils plan for future international releases
The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award...
Edinburgh chef is named Oriental Chef of the Year 2017
Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
