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Edinburgh chef is named Oriental Chef of the Year 2017
Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...
Edinburgh smokehouse is dedicated to reduce food waste
A specialist smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative which offers fantastic bargains to hungry customers – while reducing food...
Be front row for the Edinburgh alphabet at the festival of museums
From the cobbles to the catwalk, this season's most coveted collection will be shown at the City Art Centre in Edinburgh. The gallery's major summer...
Brooklyn Amici at the Edinburgh Food Studio makes a night of good food, fine friends and rare beers
This June two legends of the culinary world will join forces to create a dinner series unlike anything Edinburgh has seen, or tasted, before! Think...
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SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
