LATEST POSTS
Glencairn Glass invites writers to enter annual crime short story competition
Scottish Field has joined forces with the Glencairn Glass for the third installment of it's crime short story competition. The Glencairn Glass is once again...
Around the fire: A warming cocktail from Jack O’ Bryans
Known as much for its delicious seasonal cocktails as it's amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this...
Scottish house render in TV screens in the running for Home of the Year
The fictional Hundred Acre Wood conceived by author AA Milne was the land inhabited by Winnie-the-Pooh and his friends. But set against the backdrop of...
Fine dining restaurant Torrish to host supper club
Fine dining restaurant Torrish will host a supper club next month, with a special guest appearance from a full time forager who will be sharing...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
