LATEST POSTS
Celentano’s, Glasgow: A modern Italian highlighting the joy of simple flavours done well
Ellie Forbes tries out Celentano’s, a classic Italian feast brimming with flavour. It’s a gorgeous end of summer evening as I walk through Cathedral Square...
Game heroes: Nominations open for the 2024 Eat Game Awards
Nominations are now open for the 2024 Eat Game Awards - a celebration of those who promote game meat. The awards, which launched in 2017,...
Finalists for the McIlvanney Prize revealed
Bloody Scotland International Crime Writing Festival has revealed the finalists for the McIlvanney Prize 2023. Judges for the McIlvanney Prize 2023 - BBC Scotland presenter,...
Whisky expert to auction off collection of rare spirits for new family charity
Whisky expert Charles Maclean is set to auction off a collection of rare spirits for his new family charity. The author has rallied the Scotch...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
