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Fringe Review: The Legends of Mountains and Seas
Megan Amato reviews The Legends of Mountains and Seas at the Edinburgh Festival Fringe. THE Graduate Institute of Performing Arts of National Taiwan Normal University’s...
International Festival Review: The Rite of Spring
Megan Amato reviews The Rite of Spring at the Edinburgh International Festival. PINA BAUSCH'S The Rite of Spring returned to Edinburgh on 17 August with...
Fringe Review: Clara Pople
Jeremy Welch reviews Clara Pople at the Edinburgh Festival Fringe. WORKING as a reviewer during the festival is a bit like working on an oyster...
Fringe Review: Let the Bodies Pile
Jeremy Welch reviews Let the Bodies Pile at the Edinburgh Festival Fringe. HENRY NAYLOR is a fantastic playwright with justifiable awards and accolades heaped upon...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
