Remote off-grid home on Knoydart peninsula with its own private beach hits the market

Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Gardening Column, Hamish Martin: ‘It is easy to see why gorse has always been so closely linked to the sun’s energy and light’

Producer’s Corner: Fetcha, Fiona McArthur

Scotland Through A Lens: High Days & Holidays with Beth Muirhead

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Fringe Review: Il Wol Dang

Culture | Fringe
Megan Amato reviews Il Wol Dang at the Edinburgh Festival Fringe. BEFORE interviewing Il Wol Dang, I had been intrigued by their beautifully simplistic poster...
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Fringe Review: Fall and Flow

Culture | Fringe
Megan Amato reviews Fall and Flow at the Edinburgh Festival Fringe. AS I slipped into the performance, I was not clear on what kind of...

Fringe Review: The Legends of Mountains and Seas

Culture | Fringe
Megan Amato reviews The Legends of Mountains and Seas at the Edinburgh Festival Fringe. THE Graduate Institute of Performing Arts of National Taiwan Normal University’s...
©Maarten Vanden Abeele

International Festival Review: The Rite of Spring

Culture | Fringe
Megan Amato reviews The Rite of Spring at the Edinburgh International Festival. PINA BAUSCH'S The Rite of Spring returned to Edinburgh on 17 August with...

Fringe Review: Clara Pople

Culture | Fringe
Jeremy Welch reviews Clara Pople at the Edinburgh Festival Fringe. WORKING as a reviewer during the festival is a bit like working on an oyster...

Fringe Review: Let the Bodies Pile

Culture | Fringe
Jeremy Welch reviews Let the Bodies Pile at the Edinburgh Festival Fringe. HENRY NAYLOR is a fantastic playwright with justifiable awards and accolades heaped upon...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

Cask and Still | Whisky
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

Cask and Still | Whisky
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

Cask and Still | Food and Drink | Whisky | Whisky News
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

Cask and Still | Whisky
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Speyside Tour with SMWS 2 & 3rd Nov 2017. Glen Moray Distillery, Elgin Euan Campbell smells the whisky in the barrels photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Cask and Still | Whisky
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
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