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Producer’s corner – Donnie’s Tablet Shed
If you have visited Skye in the last few years you might have heard of a small shed at the end of an eight mile...
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An excerpt from The Things We Do To Our Friends by Heather Darwent
An excerpt from The Things We Do To Our Friends (Penguin) by Heather Darwent one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE...
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Bloody Scotland: Heather Darwent on The Things We do to Our Friends
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
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Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
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Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
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Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...